Harris Avenue Cafe Menu (Update 2025)
Introducing Harris Avenue Cafe, a charming spot in the Fairhaven District of Bellingham, WA. This cafe offers a diverse menu featuring burgers, breakfast & brunch, and salads. With a range of utilities like takeout, outdoor seating, and vegan options, Harris Avenue Cafe caters to a variety of preferences. Customers rave about the friendly service and delicious food, with standout dishes like the Texas taters, cornmeal pancakes, and Topeka scramble. The cozy atmosphere, coupled with attentive staff and innovative menu offerings like pistachio matcha chai lattes and six flavors of mimosas, make this cafe a must-visit. Whether you're looking for a leisurely brunch or a quick bite to eat, Harris Avenue Cafe promises a delightful dining experience.
Traditional Egg Breakfasts
Classic Egg And Tatter Breakfast
Two eggs any style with seasoned red potatoes and toast.
Cheesy Egg Breakfast
Two scrambled eggs with cheese, sliced tomatoes and toast
Bronx Breakfast
Toasted bagelry bagel topped with two scrambled eggs. cheddar cheese, mixed organic greens and sliced tomato
Steak & Eggs
Two eggs any style. With oz garlic spiced top sirloin or charbroiled carne asada, seasoned potatoes and toast
Marksville
Andouille sausage, onions, bell peppers, roasted garlic, harris ave's own bbq sauce and pepper jack. Topped with sour cream and fresh chives
Spoleto
Bell peppers, onions, zucchini, tomatoes, and garlic cooked in burgundy wine with fresh basil and parmesan cheese
Matterhorn
Local organic mixed mushrooms and onions. Sauteed and finished in white wine. Topped with swiss cheese
Sitka
Wild caught alaskan smoked salmon, roasted garlic, tomatoes, with feta cheese. Topped with basil pesto
Bellingham
Black forest ham and cheese (cheddar, swiss, pepper jack, smoked mozzerella, or feta)
Plain Jane
Cheese omelet
Omelets
Specialty Breakfasts Plates
Huevos Laredos
Two eggs any style served over locally made corn tortillas, cheddar cheese and black beans. Topped with our chipotle ranchero sauce, sour cream, and guacamole
Polenta Rancheros
Browned cheesy polenta cakes atop black beans with two poached eggs, topped with our chipotle ranchero sauce, sour cream, and avocado
Breakfast Chimichanga
Scrambled eggs, seasoned black beans, roasted red and yellow bell peppers, cheddar and pepper jack cheese stuffed in a flour tortilla, deep fried and topped our chipotle ranchero sauce. Served with guacamole and sour cream
El Diablo Scramble
Chorizo sausage, onions, roasted red bell peppers. serrano chilies, and garlic scrambled with eggs topped with smoked mozzarella, fresh tomatoes and avocado. Served with seasoned red potatoes
Summer Palace Tofu Scramble
Mixed wild mushrooms, broccoli, roasted garlic, onions. and carrots tossed with fried tofu and hoisin sauce and dusted with sichuan pepper. Served with seasoned red potatoes